BIBI
Ladled traditional method, a very fine paste coulante and a wonderful sweetness in the mouth.
Description
Accompaniment: White wine as Sauvignon, Cardonnay. A dry rosé wine, cépage de Rosé de Provence. Pinot blanc.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Soft cheese streaming |
| Rind | Bloomy rind |
| Ripening period | 7 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 300g |
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