FUMEROLLE SMOKED CHEESE
Artisanal cheese made from pasteurized cow’s milk, smoked cheese.
Description
Accompaniment: Brown beer and amber beer. White wine Sauvignon and red wine Beaujolais.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Semi-soft cheese |
| Rind | Ripened surface and flavored |
| Ripening period | 21 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g |
OTHER CHEESES
CloseType and hit enter