L’INSPIRÉ
Artisanal cheese made of pasteurized cow milk, soft bloomy rind. Aroma of fresh mushrooms. Soft paste with notes of butter, cream and almond butter flavor.
Description
Accompaniment: Aromatic and mellow wines. These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture. Chardonnay, Pinot, Gris, Pouilly-Fuissé.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Soft cheese |
| Rind | Bloomy rind |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g |
Silver medal American Cheese Society, august 2011
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