L’ESSENTIEL
The cheese is creamy. Thin copper blond rind. Sprinkled with a mixture of herbs and spices specifically selected by the cheesemaker.
Description
Accompagnement : A light red wine, Bordeaux, Bourgogne, a medium-bodied wine.
Service : Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Semi-soft cheese |
| Rind | Ripened surface and flavored |
| Ripening period | 21 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g |
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