CENDRÉ DES PRÉS
A line of wood ash gives it an exceptional taste of fresh farmer butter.
Description
Accompaniment: Dessert with cake and lemon poppy seed. Ice cider. White Port. Aromatic and mellow wines as Chardonnay. Fruity and light wines as Pinot Grigio, Bourgogne Aligoté. White beer.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Soft cheese |
| Rind | Bloomy rind |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g Wheel 1,4 kg about |
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| Gold medal British Empire Cheese, december 2008 | Bronze medal American Cheese Society, august 2011 | Silver medal British Empire Cheese, november 2014 |
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