On September 1, 2023, we became the owners of the cheese factory, which had been in operation for about twenty years.

We are fortunate to be surrounded by Charles Phénix, a cheese maker, Anick Martel, and Nicole Lachance, cheese-making assistants. With the help of this exceptional team, we aim to continue offering our customers high-quality artisanal cheeses and even introduce them to a wider audience!