L’INSPIRÉ (BRIE SANS LACTOSE)
Artisanal cheese made of pasteurized cow milk, soft bloomy rind. Aroma of fresh mushrooms. Soft paste with notes of butter, cream and almond butter flavor.
Description
Accompaniment: Aromatic and mellow wines. These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture. Chardonnay, Pinot, Gris, Pouilly-Fuissé.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Soft cheese |
| Rind | Bloomy rind |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g |
Silver medal American Cheese Society, august 2011
