LA RÉCOMPENSE
Macerated and refined in beer. Cheese with unique brown-chocolate color rind. The initial mouthfeel is a burst of vanilla, followed by the prononced flavor of espresso and the delicious taste of dark chocolate to finish.
Description
Accompaniment: A light red wine, Bordeaux, Valpolicella. White wine as Chardonnay, Gewürztraminer, Riesling. Also free amerture red beer.
Service: Serve this cheese 15°c.
| Milk | Pasteurized cow’s milk |
| Texture | Semi-soft cheese |
| Rind | Ripened in beer « Aphrodisiaque » de la brasserie Dieu du Ciel |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g wheel de 1,4 kg about |
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