Delicious aroma of fresh mushrooms. Tender and soft paste with butter and cream flavors.
Accompaniment: With a basil leaf, you will have a explosion of flavor. Cover of nuts, dried fruits and honey baked like brie. White wine as Sauvignon, Chardonnay. A dry rosé wine, cépage de Rosé de Provence, White beer, beer : l’Éphèmère aux pommes.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Soft cheese |
| Rind | Bloomy rind |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g – wheel 1,4 kg about |

Gold medal Grand prix des fromages canadiens, april 2013
