L’ÉMERAUDE
Cheese covered with pistachios and green pepper, exquisite taste. May the rind becomes white, it is a normal process of ripening and you will always have the same great taste of cheese under the rind.
Description
Accompaniment: Terrine. Olives et raisins. Salmon mousse. Dry white wine Chardonnay, Pinot blanc or Sauvignon.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Soft cheese |
| Rind | Bloomy rind and flavored |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g |
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