Macerated and refined at the coffee. Unique et distinctif taste that wake up your taste buds.
Accompaniment: Pinot noir, Red wine, Bourgogne, Beer Dominus Vobiscum, Pilsner.
Service: Chambrer 30 minutes.
Milk | Pasteurized cow’s milk |
Texture | Semi-soft cheese |
Rind | Ripened in coffee |
Ripening period | 21 days |
Fat | 26% |
Moisture | 50% |
Size | 150g – 300g |