Macerated and refined at the coffee. Unique et distinctif taste that wake up your taste buds.
Accompaniment: Pinot noir, Red wine, Bourgogne, Beer Dominus Vobiscum, Pilsner.
Service: Chambrer 30 minutes.
| Milk | Pasteurized cow’s milk |
| Texture | Semi-soft cheese |
| Rind | Ripened in coffee |
| Ripening period | 21 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g |
